Days

Challenge Rules

Food List

Menus

Recipes

Recipes

Help & Support

Useful Info

Tahini Bread & Buns

Preparation: 10 mins
Cooking time: 10 up to 25 depends on the pattern
Challenge Protein Servings: 0

Benefits & Notes:  
Pay attention the storage is different than regular bread! Store in the fridge what you don’t eat now.
Note that brown and white raw tahini will give different tastes. So try both! The photo is brown tahini we baked.

Ingredients
  • 4 tablespoons of raw tahini (aka “sesame paste”). The type according to taste: white or brown raw tahini will taste slightly different.
  • 3 medium eggs or 2 XL/L
  • 1 tablespoon of vinegar
  • 1 teaspoon of baking soda
  • (for ease of taking the bread our) pinch of coconut oil
  • (optional and to taste) sesame seeds, and coarse salt
Shape

In the name, we suggested wide-array of bread. That’s up to your pattern.

  • English cake pattern will get you nice long bread. Requires 20-25 minutes of oven heating.
  • Cupcake pattern will get your bread rolls in the picture. Requires 10-12 minutes of oven heating.
Directions
  • Heat the oven to 180 ° C.
  • Prepare a baking pattern with a baking sheet. Rub small amount of coconut oil on the pattern for ease of separating the bread at the end.
  • In the bowl, mix the 3 eggs, baking soda, a tablespoon of vinegar. (note: It’s alright if you have a little foam while mixing.)
  • Add the raw tahini to the bowl. Mix gently, with a fork. (note: the more liquid the dough, the more airy the bread will come out.)
  • When reaching a uniform paste, pour the mixture into the pattern. 
  • On top, sprinkle with sesame seeds and coarse salt
  • Put in the oven according to the pattern, and watch carefully:
    – English cake pattern 18-23 minutes. Watch carefully from minute 17.
    – Cupcake pattern 10-12 minutes. Watch carefully from minute 10.
    Watch note: Tahini is a delicate and heating for too long will burn it. When the bread is browned on the top and the crust is being formed, you can remove the bread from the oven.
  • Allow the bread to cool down for a few minutes before serving or even cutting.
  • Enjoy!!! The bread is excellent for eating with spreads, cut vegetables, toasts,
    sandwiches, and as a side dish next to other recipes. Be creative!
    Storage Note:

    As opposed to standard commercial bread, this bread is sensitive to oxygen and will go bad if stored at room temperature. Therefore:

  • Store it for a week in the refrigerator and reheat the oven/toaster.

  • Freeze to store for more than a week.