Ingredients

• 1 red onion, chopped
• 2 garlic cloves, crushed
• Bell peppers
• Cauliflower – cut into pieces. Amount varies according to taste.
• Green beans – sliced evenly. Amount varies according to taste.
• Salt and pepper, to taste
• Olive oil
• (optional and to taste) 1⁄4 teaspoon paprika, cayenne pepper, basil
  rosemary, thyme, parsley, sage, oregano.
• (Optional and to taste) 3 of cups chicken broth (don’t use commercial soup preparations – out the challenge)

Directions

1. Saute the onion and bell peppers in olive oil until they are nice and soft.
2. Add the minced garlic and saute for a minute longer, to let the flavor develop.
3. Add the rest of the soup ingredients – cauliflower, green beans, salt, pepper, and optional condiments.
4. Bring the soup to a boil, cover, and simmer for 10 to 20 minutes, until the veggies are soft.
5. You can drizzle with olive oil according to taste.