French Toast
Preparation: 5 mins (doesn’t include baking almond bread before)
Cook: 5 mins
Total: 10 mins
Challenge Protein Servings: 1 servings = 0.25 per slice of toast. Not including additional cheese.
Benefits & Notes: This is the unsweetened version. After the challenge, we can make a sweetended french toast with the proper sweetners!
Ingredients
- 5 slices of almond bread according to the recipe
Note: Bake the bread with long mold “English Cake mold” - 2 eggs
- 1 tablespoon of cream (unsweetened)
- Coconut oil
- Salt and pepper
Directions
- Prepare the almond bread. If you refrigerated it before, reheat for a few minutes in the oven.
- Heat the pan and add 1/2 teaspoon coconut oil.
- In the bowl, mix two eggs, a tablespoon of cream and a pinch of salt and pepper.
- Cut the almond bread into slices and dip it into the mixture this way:
Let each slice soak in the bowl with the mixture for a minute. And then transfer the slice to a frying pan. - Fry each side until golden.
Note: make sure the coconut oil was melted and spread throughout the pan, and the pan is already boiling, - Suitable to serve with a selection of cheese and a salad for a nutritious and tasty meal.