Ingredients

• 2 tablespoons of raw tahini aka “sesame seed paste”
• 2 tablespoons of lemon juice
• Pinch of paprika
• Pinch of salt
• black pepper
• 1 glass of clean water
• (to taste) 1 garlic clove
• 1 lime or ½ lemon

Directions

1. Mix the 2 tablespoons of raw tahini with 1 glass of clean water.
2. After a short
   mixing, add the lemon and a pinch of salt, pepper, and paprika. And minced garlic (to taste).
3. Mix the whole thing QUICKLY until you reach a uniform mixture.
4. Store sealed in the fridge, eat within 3 days.