Avocado & Tahini Salad
Preparation: 10 mins
Total: 10 mins
Challenge Protein Servings: 0.5
Benefits & Notes: Remember that 1 egg is about 0.5 of protein serving, so you just add more if you stick to your quota.
Ingredients
- homemade tahini sauce
- 1 poached/boiled egg
- 1 ripe avocado, chopped
- Vegetables too taste: onion slices, lettuce, olives, mesclun, cherry tomato (handful a day limit).
- Select dressings: olive oil, lemon.
- Like any salad, you can add extra olives and avocado to taste.
Directions
- Add all the ingredients to a salad bowl, add the tahini, toss, and serve.
- Salt to taste