Ingredients

• 2 ripe, avocados, peeled, pitted
• 1 tomato (ripe)
• (to taste) ½ onion and 1 garlic clove
• 1 lime or ½ lemon
• Salt and pepper

Directions

1. Chop and mince the onion and garlic into tiny shreds.
2. Slice the tomato in half and scoop out the seeds with your hands/teaspoon.
   Chop the tomato into small pieces.
3. Place the avocado in a bowl and mash it; you can use two forks together or a
   masher for that purpose.
4. On top of the mashed avocado, add the onion, garlic, tomato pieces. Squeeze the lemon/lime juice on top. Add salt and pepper to taste.
5. Mix all the ingredients in the bowl gently
6. Store in the fridge